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TERRA MADRE THE MEETING OF KNOWLEDGE AND THE URBAN JUNGLE FLAVOR Tunjuelito

Denise

one of the founders of the MOCS provides information on Slow Food Terra Madre

The morning began with the most intereza

Towards noon we reached our limit

producer Frank

Here panela concentrated in the accounts, along with Joseph, the assistant to this day

There was time for reunions, prosumers are three generations of the MOCS. Marcela
stevia producer, Don Arturo producer of honey and propolis and Nestor vegetable producer and manufacturer of yogurt.

notice at the entrance of Terra Madre is held by one of our most loyal customers

Agrosolidaria was represented with products and knowledge

Omar in action at the workshop "laboratory of taste"

A tested, others looked, the way the flavor was pleasant and transformer

In an Italian newspaper recounted the Terra Madre, the picture below our delegates in the middle of a large group of members of Slow Food